"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Ring Mold Recipe

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This recipe for Cranberry Ring Mold, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Mathews
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 -9 ounce can crushed pineapples
1 -3 ounce package cherry jello
3/4 cup sugar
1 cup hot water
1 tbsp lemon juice
1 cup ground fresh cranberries
1 cup chopped celery
1 small orange ground
1/2 cup chopped walnuts

Directions:
Directions:
Drain pineapple, reserve syrup. Add enough water to make 1/2 cup. Dissolve jello and sugar in hot water. Add reserved syrup and lemon juice. Chill until partially set. Add pineapple and remaining ingredients. Pour into 5 cup ring mold. Chill over night. Unmold.

 

 

 

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