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Copper Penny Salad Recipe

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This recipe for Copper Penny Salad is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Carrot's - sliced
1 green pepper - chopped
1 cup celery- chopped
1 cup onion - chopped

3/4 cup sugar
1/2 cup oil
1 tsp salt
1/4 tsp prepared mustard
1/4 cup vinegar
1 can tomato soup
1/4 tsp pepper
1 tsp worchestershire sauce
Directions:
Directions:
Cook carrot's until done. drain, cool slightly. Mix with other vegetables.

Bring other ingredients to a boil. Cool slightly. Pour over vegetables and mix well. Cool and refrigerate. Let stand 12 hours in refrigerator before using.

 

 

 

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