3 (10 count) cans biscuits 1/2 c. sugar 1 tsp. cinnamon 1 stick margarine 1 c. packed brown sugar 1 tsp. cinnamon
Cut biscuits into quarters and roll in mixture of 1/2 c. sugar and 1 tsp. cinnamon. Placed in greased bundt pan. Melt margarine and mix in brown sugar and cinnamon. Drizzle over the top of biscuits in pan. Bake at 350º for 25 to 30 minutes. Cool 10 minutes and turn onto plate.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.