"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Brilinski
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (10 count) cans biscuits
1/2 c. sugar
1 tsp. cinnamon
1 stick margarine
1 c. packed brown sugar
1 tsp. cinnamon

Directions:
Directions:
Cut biscuits into quarters and roll in mixture of 1/2 c. sugar and 1 tsp. cinnamon. Placed in greased bundt pan. Melt margarine and mix in brown sugar and cinnamon. Drizzle over the top of biscuits in pan. Bake at 350 for 25 to 30 minutes. Cool 10 minutes and turn onto plate.

 

 

 

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