3 cups Captain Crunch 3 cup Rice Krispies 16 ounces dry roasted peanuts 1/2 bag stick pretzels 1 package white or chocolate almond bark
Mix dry ingredients in large bowl. Melt bark in microwave. Pour over dry ingredients, stir until coated well. Spread mixture onto 2 cookie sheets. Put in refrigerator for 10 minutes. Break apart and store in airtight container.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.