"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garbage Recipe

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This recipe for Garbage, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Captain Crunch
3 cup Rice Krispies
16 ounces dry roasted peanuts
1/2 bag stick pretzels
1 package white or chocolate almond bark




Directions:
Directions:
Mix dry ingredients in large bowl. Melt bark in microwave. Pour over dry ingredients, stir until coated well. Spread mixture onto 2 cookie sheets. Put in refrigerator for 10 minutes. Break apart and store in airtight container.

 

 

 

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