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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Brilinski
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. fresh or frozen (thawed) washed blueberries
1/4 c. minute tapioca
1 c. sugar
1 tsp. lemon juice
2 9 inch unbaked pie crust

Directions:
Directions:
Mix washed blueberries (pat them dry), sugar, tapioca, lemon juice and let stand 15 minutes. Line pie plate with pie crust. Fill with fruit mixture and dot with 1 tbsp butter. Cover with top crust; seal and flute edge. Cut several slices in top crust. Bake at 400 for 45 to 50 minutes or until juices forms bubbles that burst slowly. Cool

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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