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Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh or frozen (thawed) washed blueberries
1/4 c. minute tapioca
1 c. sugar
1 tsp. lemon juice
2 9 inch unbaked pie crust
Directions:
Directions:
Mix washed blueberries (pat them dry), sugar, tapioca, lemon juice and let stand 15 minutes. Line pie plate with pie crust. Fill with fruit mixture and dot with 1 tbsp butter. Cover with top crust; seal and flute edge. Cut several slices in top crust. Bake at 400º for 45 to 50 minutes or until juices forms bubbles that burst slowly. Cool
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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