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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 2/3 tbsp milk
2 cups sugar
3 1/2 tbsp tapioca
3 tsp nutmeg
4 cups rhubarb
1 tbsp butter
pastry for two crust pie
Directions:
Directions:
Pre heat oven to 400º . Beat eggs, add milk. Mix together sugar, tapioca, nutmeg and stir in. Mix in rhubarb. Put in pie shell. Dot with butter. Cover with top. Bake 50 - 60 minutes.

 

 

 

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