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Raisin Cream Pie Recipe

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This recipe for Raisin Cream Pie is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups raisins
1 cup water
3/4 cup sugar
1/4 cup flour
cinnamon
1 1/2 cups half and half
3 egg yolks
1 tbsp cornstarch
2/3 cup water
1/2 cup sugar
one baked pie crust
Directions:
Directions:
In a medium sauce pan combine 1/ 1/2 cups raisins and 1 cup water. Bring to boiling , reduce heat and simmer 5 minutes. In a medium bowl stir together 3/4 cup sugar, 1/4 cup flour and some cinnamon. Stir in 1/1/2 cups half and half. Then add to raising mixture. cook until thick and bubbly. In a medium bowl beat 3 egg yolks gradually stir about 1 cup of the hot mixture into yolks. then gently return to pan- gently boil about 2 minutes. Keep warm. In a small pan mix 1 tbsp cornstarch, 2/3 cup water - cook until thick. Cool.
In a large bowl beat egg whites, then add 1/2 cup sugar. Keep beating. Fold in cornstarch mixture.
Then pour warm filling into the baked pie crust. Spread meringue over filling and seal to edges. Bake at 400 for 12 - 15 minutes.
Personal Notes:
Personal Notes:
This seems long but it works well.
Grandma loved raisin pie.

 

 

 

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