"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crumble Top Apple Pie Recipe

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This recipe for Crumble Top Apple Pie, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Engelhart
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5-6 Apples
3/4 cup packed brown sugar
3/4 cup flour
1/3 cup margarine
1 pie shell

Directions:
Directions:
Arrange apple slices in a pie shell. Blend the brown sugar and flour together. Then cut in margarine. Sprinkle mixture over apples. Bake at 400 for 30-35 minutes. Cinnamon is optional.

 

 

 

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