Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

TATER TOT HOTDISH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TATER TOT HOTDISH is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pds. OF HAMBURGER, 1 LARGE ONION.2 CANS OF CREAM OF MUSHROOM SOUP. 2 CANS OF MILK FROM SOUP CANS. 2 CUPS OF WHITE RICE UNCOOKED. SOY SAUCE, 2 CANS OF MUSHROOMS IF YOU LIKE, YOU DONT HAVE TOO USE THEM. COOK HAMBURGER, DRAIN GREASE, PUT INTO A BIG BOWL TOO ADD ALL THE OTHER STUFF, MIX WELL ADD SALT AND PEPPER, SOY SAUCE. IN A 9X13 PAN SPRAY FIRST ADD THE HOTDISH TOO PAN MAKE IT EVEN. ADD FROZEN TATER TOTS ON TOP. BAKE AT 350 FOR 1 HR AND 20 MINUTES. ALSO ADD 1 STALK OF CELERY CUT UP.
Directions:
Directions:
©
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
ITS ONE OF MY FAVORTES.....................

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!