"Hunger is the best sauce in the world."--Cervantes

TATER TOT HOTDISH Recipe

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This recipe for TATER TOT HOTDISH, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEBBIE OSTER
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pds. OF HAMBURGER, 1 LARGE ONION.2 CANS OF CREAM OF MUSHROOM SOUP. 2 CANS OF MILK FROM SOUP CANS. 2 CUPS OF WHITE RICE UNCOOKED. SOY SAUCE, 2 CANS OF MUSHROOMS IF YOU LIKE, YOU DONT HAVE TOO USE THEM. COOK HAMBURGER, DRAIN GREASE, PUT INTO A BIG BOWL TOO ADD ALL THE OTHER STUFF, MIX WELL ADD SALT AND PEPPER, SOY SAUCE. IN A 9X13 PAN SPRAY FIRST ADD THE HOTDISH TOO PAN MAKE IT EVEN. ADD FROZEN TATER TOTS ON TOP. BAKE AT 350 FOR 1 HR AND 20 MINUTES. ALSO ADD 1 STALK OF CELERY CUT UP.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
ITS ONE OF MY FAVORTES.....................

 

 

 

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