"Hunger is the best sauce in the world."--Cervantes

Cherry Crisp Recipe

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This recipe for Cherry Crisp, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Engelhart
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
3/4 cup oil or shortening
1 1/2 cup oatmeal
1 1/2 cup flour
1/2 tsp baking soda

Directions:
Directions:
Mix first oil, brown sugar, oatmeal, flour and baking soda to form a crust mixture. Place 1/2 of the crust mix on bottom of 9 x 13 pan. Add cherry pie filling over this. Then crumble the rest of crust mix over the top. Bake 25 minutes at 350

 

 

 

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