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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HOMEMADE VEGTABLE SOUP Recipe

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This recipe for HOMEMADE VEGTABLE SOUP is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CHUCK ROAST COOKED IN OVEN AT 375 FOR1HR1/2 TURNING AFTER 30 MINUTES. ADD 1 CUP OF WATER, 1 SLICED ONION, IN A KETTLE ADD YOUR BEEF CUBES 5-8 OF THEM, 2CUPS OF WATER, AND 3-4 CANS OF BEEF BROTH. ADD 1 CHOPPED ONION, VEGETABLE FOR SOUP 2 PACKAGES FROZEN. 1 STALK OF CELERY CUT UP BIG. ALSO CARROTTS. AND POTATOES 5-6 DICED ADD TOO KETTLE. COOK TILL TENDER 35-50 MINS. ADD SALT AND PEPPER FOR TASTE.
Directions:
Directions:
©
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
2HRS
Personal Notes:
Personal Notes:
ENJOY ITS VERY GOOD....

 

 

 

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