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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pound Cake Recipe

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This recipe for Pound Cake is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
3 c. sifted flour
1 c. milk
1 tsp. vanilla
1 tsp. bkg. pwd.
4 eggs, unbeaten
Directions:
Directions:
Cream butter and sugar. Mix bkg. pwd. with flour. Add flour mixture alternately with milk and vanilla to butter mixture. Add eggs last, beat well, but don't overbeat. Bake in greased and floured tube pan at 350º for 1 hr, 10 minutes.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great, versatile recipe. Add walnuts to make a wonderful walnut cake. Add 3 additional tsp. bkg. pwd. for a 1-2-3 cake (lighter and less dense).

 

 

 

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