"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BREAKFAST EGGY-IN-THE-HOLE VARIATION Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BREAKFAST EGGY-IN-THE-HOLE VARIATION, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Salopek
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
2 slices bread
2 Tbsp olive oil
mish-mash

Directions:
Directions:
Pour a bit of your favorite oil in the bottom of a frying pan.
Take a couple pieces of your favorite bread (I use Ezekiel's, or Trader Joe's "spouted grain"-type breads), and cut it into about 1-inch squares, (or rip it with you fingers into about-that-size pieces.)
Place bread into frying pan and let it sizzle in there for a minute or two.
Put the eggs in with the bread, and stir it all up until eggs are done.
Sometimes I'll use egg whites, sometimes I'll add some cut up sausage to the mix, sometimes vegetables, sometimes tofu...many different items can be mixed in, but the eggs/bread is the foundation.
This is a close cousin to "eggy-in-the-hole" which my Mom made for us kids so often growing up.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!