"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Danish Puffs Recipe

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This recipe for Danish Puffs, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjorie Stallkamp
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted flour
1/2 cup butter
2 tbsp water
1/2 cup butter
1 cup water
1 tsp salt
1 tsp almond flavoring
1 cup flour sifted
3 eggs

Directions:
Directions:
Put 1 cup of the flour in a bowl. Cut in 1/2 cup of butter. Sprinkle with 2 tbsp of water. Mix with fork. Round into a ball and divide in half. Pat dough with hands into 2 long strips 12 x 3 inches. Strips should be 3 inches apart on a greased cookie sheet. Mix the second amount of 1/2 cup butter and 1 cup water in a kettle. Bring to a rolling boil. Add almond flavoring and remove from heat. Stir in flour immediately to prevent lumping. When smooth and thick, add 1 egg at a time beating until smooth. Spread equally and evenly over each piece of pastry on baking sheet. Bake 60 minutes until topping is crisp and nicely browned. Frost with a confectioners sugar icing and sprinkle with chopped nuts.

 

 

 

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