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Danish Puffs Recipe

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This recipe for Danish Puffs is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted flour
1/2 cup butter
2 tbsp water
1/2 cup butter
1 cup water
1 tsp salt
1 tsp almond flavoring
1 cup flour sifted
3 eggs

Directions:
Directions:
Put 1 cup of the flour in a bowl. Cut in 1/2 cup of butter. Sprinkle with 2 tbsp of water. Mix with fork. Round into a ball and divide in half. Pat dough with hands into 2 long strips 12 x 3 inches. Strips should be 3 inches apart on a greased cookie sheet. Mix the second amount of 1/2 cup butter and 1 cup water in a kettle. Bring to a rolling boil. Add almond flavoring and remove from heat. Stir in flour immediately to prevent lumping. When smooth and thick, add 1 egg at a time beating until smooth. Spread equally and evenly over each piece of pastry on baking sheet. Bake 60 minutes until topping is crisp and nicely browned. Frost with a confectioners sugar icing and sprinkle with chopped nuts.

 

 

 

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