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Oatmeal Butterscotch Cookies Recipe

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This recipe for Oatmeal Butterscotch Cookies, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 2/3 butterscotch chips

Directions:
Directions:
Heat oven to 375 . In a large bowl, beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well. In a medium size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.

Number Of Servings:
Number Of Servings:
3 dozen.

 

 

 

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