Oatmeal Butterscotch Cookies Recipe

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This recipe for Oatmeal Butterscotch Cookies is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3/4 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 eggs 1 teaspoon vanilla 1 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3 cups rolled oats 1 2/3 butterscotch chips

Directions:	Directions: Heat oven to 375 º. In a large bowl, beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well. In a medium size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.

Number Of Servings:	Number Of Servings: 3 dozen.

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Oatmeal Butterscotch Cookies Recipe

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