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Pretzels Recipe

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This recipe for Pretzels, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Roger Torkelson
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package dry yeast
1 1/2 cups warm water
4 cups flour
1 tbsp sugar
1 tsp salt
1 egg
coarse salt

Directions:
Directions:
Preheat oven to 425. Put yeast in warm water. Add sugar, salt, and flour. Mix well. Knead. Shape into pretzels. Brush with beaten egg. Sprinkle with coarse salt. Bake 10 - 12 minutes or until golden brown.

 

 

 

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