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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Medium carrots, sliced (about 1 1/2 cups)
8 ounces green beans, cut into 1-inch pieces
1/2 small head cauliflower, separated into flowerets (about 2 cups)
1 small onion, sliced
2 tablespoons margarine or butter
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup whipping cream
1/4 cup grated Parmesan cheese
Directions:
Directions:
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add carrots, beans, cauliflower and onion. Heat to boiling; reduce heat. Cover and simmer until tender. 12 to 15 minutes. Drain vegetables, reserving liquid. Place vegetables in ungreased oblong baking dish, 11 x 7 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches.

Heat margarine over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Stir in 1 cup of the reserved liquid and the whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Pour sauce over vegetables; sprinkle with cheese.

Set oven control to broil and/or 550 º. Broil until top is light brown and bubbly, 3 to 5 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
This delightful recipe from Scandinavia makes a colorful addition to a party menu and can be prepared several hours in advance. Add sauce and place under broiler just before serving.

 

 

 

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