"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Engelhart
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup real butter softened
1/2 cup powdered sugar
1 tsp vanilla
2 1/4 cups flour
3/4 cup finely chopped nuts
1/4 tsp salt

Directions:
Directions:
Mix dough. Roll into almond size balls. Bake at 400 for about 8 minutes. Roll in powdered sugar while still warm.

 

 

 

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