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Carmel Apples Recipe

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This recipe for Carmel Apples, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Mathews
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
1/4 cup corn syrup
2 tbsp butter
2 tbsp vinegar
1/4 cup water
1/4 tsp salt
1 tsp vanilla

Directions:
Directions:
Cook to a hard boil stage or 253 degrees.
Add vanilla and dip apples. Makes 6-8 apples.

 

 

 

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