"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Rocky Road Fudge, by Irene Mathews, is from Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In the top of a double boiler melt morsels wit sweetened cond milk and butter. Remove from heat. In a large bowel combine nuts and marshmallows. Fold in chocolate mixture. Spread in a wax paper lined 13 x 9 pan. Chill 2 hours . Peel off paper and cut into squares.
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