Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crock-Pot Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock-Pot Potato Soup is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes, peeled and cut into bite-sized pieces
1 onion, chopped
1 carrot, peeled and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 T. parsley flakes
5 c. water
1 T. salt
Pepper to taste
1/2 stick butter
1-13 oz. can evaporated milk
Directions:
Directions:
Put all ingredients, except the evaporated milk, in the crock-pot. Cover and cook on low for 10-12 hours. (High: 3-4 hours) Stir in evaporated milk during the last hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!