"The belly rules the mind."--Spanish Proverb

Crock-Pot Potato Soup Recipe

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This recipe for Crock-Pot Potato Soup, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Newton
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes, peeled and cut into bite-sized pieces
1 onion, chopped
1 carrot, peeled and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 T. parsley flakes
5 c. water
1 T. salt
Pepper to taste
1/2 stick butter
1-13 oz. can evaporated milk

Directions:
Directions:
Put all ingredients, except the evaporated milk, in the crock-pot. Cover and cook on low for 10-12 hours. (High: 3-4 hours) Stir in evaporated milk during the last hour.

 

 

 

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