"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fool Proof Chocolate fudge Recipe

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This recipe for Fool Proof Chocolate fudge, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Engelhart
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 ounces milk chocolate chips
14 ounces sweetened cond milk
dash of salt
1 1/2 tsp vanilla
nuts are optional

Directions:
Directions:
Melt morsels and sweetened cond milk. Stir in remaining ingredients. spread evenly onto a wax paper lined 8 x 8 square pan. chill 2-3 hours or until firm.

Personal Notes:
Personal Notes:
You can make different flavors by alternating or trying different chips. This never lasts long. So plan on making more. Use good chips like Nestles or Hersheys it tastes better.

 

 

 

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