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Fettuccini Recipe

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This recipe for Fettuccini is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mushroom stems and pieces
1/2 c. frozen baby peas
1/2 lb. baked or boiled ham, cut into bite-sized pieces
1 stick butter
1 pt. heavy cream (whipping cream)
1/2 c. Parmesan cheese
1 box Fettuccini noodles
Directions:
Directions:
Simmer butter, peas, ham and mushrooms in a large pan. While simmering and just about boiling, add cream and cheese. Cook and stir over medium heat until thickened. Cook noodles according to package directions; drain. Mix noodles into sauce and serve hot.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I got this recipe from Lea Anne Babcock. Her husband, Jon had gotten it from his house mom at Purdue. It is Kyle's favorite!

 

 

 

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