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Fettuccini Recipe

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This recipe for Fettuccini, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Newton
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. mushroom stems and pieces
1/2 c. frozen baby peas
1/2 lb. baked or boiled ham, cut into bite-sized pieces
1 stick butter
1 pt. heavy cream (whipping cream)
1/2 c. Parmesan cheese
1 box Fettuccini noodles

Directions:
Directions:
Simmer butter, peas, ham and mushrooms in a large pan. While simmering and just about boiling, add cream and cheese. Cook and stir over medium heat until thickened. Cook noodles according to package directions; drain. Mix noodles into sauce and serve hot.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I got this recipe from Lea Anne Babcock. Her husband, Jon had gotten it from his house mom at Purdue. It is Kyle's favorite!

 

 

 

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