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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jingle Bell Bars Recipe

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This recipe for Jingle Bell Bars is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter softened
1 cup brown sugar
1 egg
2 cups flour
strawberry jam 10 ounce
almond bark 2 squares
Directions:
Directions:
Mix the first four ingredients until crumbly. Then put half of this mixture in a 9 x 13 pan. Spread strawberry jam over this. Top with remaining mixture. Bake at 400 for 25 minutes. Cool. Drizzle with melted almond bark.
Personal Notes:
Personal Notes:
Make a lot they disappear fast.

 

 

 

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