"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jingle Bell Bars Recipe

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This recipe for Jingle Bell Bars, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Engelhart
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter softened
1 cup brown sugar
1 egg
2 cups flour
strawberry jam 10 ounce
almond bark 2 squares

Directions:
Directions:
Mix the first four ingredients until crumbly. Then put half of this mixture in a 9 x 13 pan. Spread strawberry jam over this. Top with remaining mixture. Bake at 400 for 25 minutes. Cool. Drizzle with melted almond bark.

Personal Notes:
Personal Notes:
Make a lot they disappear fast.

 

 

 

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