This recipe for Jingle Bell Bars, by Carol Engelhart, is from Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter softened 1 cup brown sugar 1 egg 2 cups flour strawberry jam 10 ounce almond bark 2 squares
Mix the first four ingredients until crumbly. Then put half of this mixture in a 9 x 13 pan. Spread strawberry jam over this. Top with remaining mixture. Bake at 400 for 25 minutes. Cool. Drizzle with melted almond bark.
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