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Roses' Peach Cobbler Recipe

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This recipe for Roses' Peach Cobbler, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Newton
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 c. sugar
1 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. milk
2-15 oz. cans Cling Sliced Peaches in heavy syrup, undrained

Directions:
Directions:
Preheat oven to 375. Melt butter in a 13 X 9 pan in the oven.

Mix together sugar, flour, baking powder, salt and milk. Pour over melted butter, but do not stir. Arrange peaches over batter. Pour juice from peaches over the top. Do not stir.

Sprinkle 1/2 c. sugar on top. Bake at 375 for about 40-45 minutes until top is golden brown.

 

 

 

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