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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Roses' Peach Cobbler Recipe

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This recipe for Roses' Peach Cobbler is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 c. sugar
1 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 c. milk
2-15 oz. cans Cling Sliced Peaches in heavy syrup, undrained
Directions:
Directions:
Preheat oven to 375º. Melt butter in a 13 X 9 pan in the oven.

Mix together sugar, flour, baking powder, salt and milk. Pour over melted butter, but do not stir. Arrange peaches over batter. Pour juice from peaches over the top. Do not stir.

Sprinkle 1/2 c. sugar on top. Bake at 375º for about 40-45 minutes until top is golden brown.

 

 

 

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