"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myrtle Hartfiel
Added: Sunday, October 25, 2009


2 cups crushed pretzels
3/4 cup melted butter
3 tbsp sugar
8 ounce cream cheese softened
1 cup sugar
9 ounce cool whip
2 - 3 ounce strawberry jello
2 cups boiling water
fresh sliced strawberries

First layer : mix crushed pretzels, melted butter, and 3 tbsp sugar. spread in bottom of 9 x 13 pan. Bake 8-10 minutes and cool.
Second layer : Mix cream cheese sugar and cool whip and spread on cooled crust.
Third layer: Dissolve jello in boiling water. cool and pour over the second layer. When partially set add strawberries.
Keep refrigerated.




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