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Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrtle Hartfiel
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups chopped rhubarb
1 3/4 Cup sugar
1 Yellow Cake Mix
1 pint whipping cream

Directions:
Directions:
Mix rhubarb with sugar and set aside.
Prepare cake mix as directed on box.
Pour into a 9 x 13 pan. Sprinkle rhubarb mixture over the top of cake batter. Pour whipping cream over the top.
Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
This is really good!

 

 

 

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