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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups chopped rhubarb
1 3/4 Cup sugar
1 Yellow Cake Mix
1 pint whipping cream
Directions:
Directions:
Mix rhubarb with sugar and set aside.
Prepare cake mix as directed on box.
Pour into a 9 x 13 pan. Sprinkle rhubarb mixture over the top of cake batter. Pour whipping cream over the top.
Bake at 350 for 1 hour.
Personal Notes:
Personal Notes:
This is really good!

 

 

 

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