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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Penne Pasta Recipe

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This recipe for Spicy Penne Pasta is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. penne pasta, uncooked
8 oz. sliced pepperoni, cut in half
Rosemary Blend to taste (I use Pampered Chef Rosemary Herb Seasoning Mix)
3 c. water
1/2 c. Parmesan cheese
1/2-1 c. whipping cream
Directions:
Directions:
Pour uncooked pasta into a large skillet. Layer pepperoni over pasta. Sprinkle with Rosemary Blend. Add water and bring to a heavy boil. Reduce to simmer and cover. Simmer for 15 minutes or until pasta is to desired tenderness, stirring occasionally. Toss with cheese and cream. Serve hot.
Personal Notes:
Personal Notes:
This is a quick and easy dinner selection. (We don't like it as well using turkey pepperoni.)

 

 

 

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