"Those who forget the pasta are condemned to reheat it."--Unknown

Spicy Penne Pasta Recipe

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This recipe for Spicy Penne Pasta, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Newton
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. penne pasta, uncooked
8 oz. sliced pepperoni, cut in half
Rosemary Blend to taste (I use Pampered Chef Rosemary Herb Seasoning Mix)
3 c. water
1/2 c. Parmesan cheese
1/2-1 c. whipping cream

Directions:
Directions:
Pour uncooked pasta into a large skillet. Layer pepperoni over pasta. Sprinkle with Rosemary Blend. Add water and bring to a heavy boil. Reduce to simmer and cover. Simmer for 15 minutes or until pasta is to desired tenderness, stirring occasionally. Toss with cheese and cream. Serve hot.

Personal Notes:
Personal Notes:
This is a quick and easy dinner selection. (We don't like it as well using turkey pepperoni.)

 

 

 

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