Crab Stuffed Mushrooms Recipe

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Ingredients:	Ingredients: 24 large mushrooms 2 1/2 teaspoons olive oil 4 tablespoons grated Romano cheese 2 tablespoons fresh parsley, chopped 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 8 ounces cream cheese, softened 1 1/2 tablespoons bread crumbs 4 ounces crabmeat, rinsed and tossed with 1 tablespoon fresh lemon juice Juice of 1/2 lemon 1 1/2 teaspoons cognac 1 teaspoon Dijon mustard

Directions:	Directions: Remove mushroom stems. Combine 2 tablespoons of the Romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes. Fill mushrooms with a 1/2 inch crown left on top. Lightly butter a large baking sheet and arrange stuffed mushrooms with a space between. Bake 10 minutes. Remove mushrooms from oven; sprinkle with remaining 2 tablespoons Romano cheese. Heat broiler. Place mushrooms under broiler until cheese melts and is golden.

Number Of Servings:	Number Of Servings: 24 servings.

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Crab Stuffed Mushrooms Recipe

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