"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Eden
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 large mushrooms
2 1/2 teaspoons olive oil
4 tablespoons grated Romano cheese
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
8 ounces cream cheese, softened
1 1/2 tablespoons bread crumbs
4 ounces crabmeat, rinsed and tossed with
1 tablespoon fresh lemon juice
Juice of 1/2 lemon
1 1/2 teaspoons cognac
1 teaspoon Dijon mustard

Directions:
Directions:
Remove mushroom stems. Combine 2 tablespoons of the Romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes. Fill mushrooms with a 1/2 inch crown left on top. Lightly butter a large baking sheet and arrange stuffed mushrooms with a space between. Bake 10 minutes. Remove mushrooms from oven; sprinkle with remaining 2 tablespoons Romano cheese. Heat broiler. Place mushrooms under broiler until cheese melts and is golden.

Number Of Servings:
Number Of Servings:
24 servings.

 

 

 

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