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Creamy Apple Squares Recipe

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This recipe for Creamy Apple Squares, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Newton
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix with pudding in the mix
1/2 c. butter, softened
1/4 c. brown sugar, firmly packed
1/2. tsp. cinnamon
2 apples, peeled and thinly sliced
1 c. sour cream
1 egg

Directions:
Directions:
Preheat oven to 350.

Combine cake mix and butter; mix until crumbly. Reserve 2/3 c. for topping.

Add brown sugar and cinnamon to topping; mix well and set aside.

Press remaining cake and butter mixture into an ungreased 13 X 9 pan. Arrange apples evenly over mixture. Blend sour cream and egg, Spread evenly over apples. Sprinkle topping over all.

Bake approximately 25-30 minutes, until topping is brown and bubbly.

Serve warm and refrigerate leftovers.

Personal Notes:
Personal Notes:
This was a recipe from a teacher at Cumberland Elementary that I got when doing my student teaching long ago!

 

 

 

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