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KIELBASA and KRAUT in BEER Recipe

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This recipe for KIELBASA and KRAUT in BEER, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Domes
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium chopped onion
2 Tbsp butter
1 pound Kielbasa cut into serving pieces
1 16 ounce bag of sauerkraut, rinsed and drained
12 ounces of beer
4 medium potatoes cut in fourths

Directions:
Directions:
Saute onion in butter till soft.
Add kiebasa and brown lightly.
Add beer, sauerkraut and potatoes.
Bring to a boil, cover and simmer about 1/2 hour, until potatoes are cooked.

Number Of Servings:
Number Of Servings:
4

 

 

 

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