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Company Green Beans Recipe

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This recipe for Company Green Beans, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Eden
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds green beans, ends trimmed
2 tablespoons butter
1 clove garlic, minced
1 sweet red pepper, thinly sliced
Salt and pepper to taste
1/4 cup toasted slivered almonds (optional)

Directions:
Directions:
Cook the beans in a large pot of boiling salted water until tender crisp, about 4 - 5 minutes. Drain the beans and set aside. Dry the pot: add butter and melt over medium heat. Add garlic and red pepper strips; cook, stirring often, until softened, about 1 minute. Return the reserved beans to the pot and toss until vegetables are well mixed and beans are reheated. Season with salt and pepper and garnish with almonds, if desired.

Number Of Servings:
Number Of Servings:
6 - 8 servings.

 

 

 

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