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Buffalo Chicken Enchiladas Recipe

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This recipe for Buffalo Chicken Enchiladas is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Chicken soup
1 cup sour cream ranch dip
2/3 cup chopped green onion
3 cups chopped cooked chicken
3/4 cup buffalo wing sauce
12 flour tortillas
3 cups shredded cheddar cheese
Directions:
Directions:
Heat oven to 350º. Spray 13x9 glass baking dish with nonstick spray. In medium bowl, mix soup, dip and 1/3 cup onions. In large bowl, mix chicken and wing sauce until blended. Spoon 2 tbs of soup mixture in each tortilla; set remainder aside. Reserve 1/2 cup cheese for garnish. Top each tortilla with 1/4 cup chicken mixture and 1/4 cup cheese. Rull up and place seam side down in dish. Spoon remaining chicken mixture over filled tortillas. Cover dish tightly with foil and bake 40-45 minutes. Remove from oven; sprinkle with remaining cheese and onions. Bake uncovered about 5 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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