"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 can Cream of Chicken soup 1 cup sour cream ranch dip 2/3 cup chopped green onion 3 cups chopped cooked chicken 3/4 cup buffalo wing sauce 12 flour tortillas 3 cups shredded cheddar cheese
Heat oven to 350º. Spray 13x9 glass baking dish with nonstick spray. In medium bowl, mix soup, dip and 1/3 cup onions. In large bowl, mix chicken and wing sauce until blended. Spoon 2 tbs of soup mixture in each tortilla; set remainder aside. Reserve 1/2 cup cheese for garnish. Top each tortilla with 1/4 cup chicken mixture and 1/4 cup cheese. Rull up and place seam side down in dish. Spoon remaining chicken mixture over filled tortillas. Cover dish tightly with foil and bake 40-45 minutes. Remove from oven; sprinkle with remaining cheese and onions. Bake uncovered about 5 minutes longer.
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