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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mock Tacos Recipe

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This recipe for Mock Tacos is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
2 lb. ground beef
3-8 oz. cans tomato sauce
2-10 oz. cans enchilada sauce
2-15 oz. cans chili beans
1 T. green chili salsa
1 tsp. garlic salt
Salt and pepper to taste

Serve over:
Fritos
with:
Lettuce, shredded or chopped
Tomatoes, diced
Hot Sauce
Grated Cheddar Cheese
Sour Cream
Onions, chopped
Black Olives, chopped or sliced
Directions:
Directions:
Brown ground beef and onion until meat is no longer pink, breaking up meat as it cooks. Drain.

Put meat and onion in a slow cooker and add all other ingredients. Cook 6-8 hours on low.
Number Of Servings:
Number Of Servings:
about 10
Personal Notes:
Personal Notes:
We have served these for large groups of Purdue students for years. Everyone can use their favorite taco toppings. Adjust to your family's liking by using hot or mild enchilada sauce, hot or mild chili beans, etc.

 

 

 

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