"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mock Tacos Recipe

  Tried it? Rate this Recipe:


This recipe for Mock Tacos, by , is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Newton
Added: Sunday, October 25, 2009


1 onion, chopped
2 lb. ground beef
3-8 oz. cans tomato sauce
2-10 oz. cans enchilada sauce
2-15 oz. cans chili beans
1 T. green chili salsa
1 tsp. garlic salt
Salt and pepper to taste

Serve over:
Lettuce, shredded or chopped
Tomatoes, diced
Hot Sauce
Grated Cheddar Cheese
Sour Cream
Onions, chopped
Black Olives, chopped or sliced

Brown ground beef and onion until meat is no longer pink, breaking up meat as it cooks. Drain.

Put meat and onion in a slow cooker and add all other ingredients. Cook 6-8 hours on low.

Number Of Servings:
Number Of Servings:
about 10
Personal Notes:
Personal Notes:
We have served these for large groups of Purdue students for years. Everyone can use their favorite taco toppings. Adjust to your family's liking by using hot or mild enchilada sauce, hot or mild chili beans, etc.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!