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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine, softened
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
3 T. sugar
3 tsp. cinnamon
Directions:
Directions:
Heat oven to 400º. Mix thoroughly butter, shortening, 1 1/2 c. sugar and the eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by rounded teaspoonfuls into balls.

Mix 3 T. sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 8-10 minutes or until set. Immediately remove from baking sheet to cool on a wire rack.
Number Of Servings:
Number Of Servings:
5 1/2 dozen
Personal Notes:
Personal Notes:
These are Steve's favorite! When Amanda or Kyle had a field trip or an overnight trip with the band or choir, I'd send these along for a treat to share on the bus.

 

 

 

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