"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bird
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread
Melted butter
2 tsp cinnamon
1/2 cup sugar

Directions:
Directions:
Defrost bread and divide into 80 pieces. Roll into balls, then roll in melted butter and then cinnamon/sugar mixture. Layer in bundt pan. Let rise until 2' from top (about 1 hour). Bake 350 degrees about 45 minutes.

Let rest 8 - 10 minutes and turn upside down on platter.

Personal Notes:
Personal Notes:
Great to nibble on Christmas morning, while opening gifts. Or any day could be Christmas morning.

 

 

 

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