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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread
Melted butter
2 tsp cinnamon
1/2 cup sugar
Directions:
Directions:
Defrost bread and divide into 80 pieces. Roll into balls, then roll in melted butter and then cinnamon/sugar mixture. Layer in bundt pan. Let rise until 2' from top (about 1 hour). Bake 350 degrees about 45 minutes.

Let rest 8 - 10 minutes and turn upside down on platter.
Personal Notes:
Personal Notes:
Great to nibble on Christmas morning, while opening gifts. Or any day could be Christmas morning.

 

 

 

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