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Scream! Cheese Swirl Brownies Recipe

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This recipe for Scream! Cheese Swirl Brownies is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (3 ounces each) cream cheese,
softened
1 egg
1/4 cup sugar
4 drops red food coloring
4 drops yellow food coloring
1/2 teaspoon vanilla

BROWNIES
1 box (1 lb. 6.5 ounces) Betty Crocker Original
Supreme brownie mix (with chocolate syrup
pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
Directions:
Directions:
Heat oven to 350 º. Grease or spray bottom only of 13 x 9 inch pan. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.

In large bowl, stir brownie ingredients until well blended. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat.

Bake 26 - 30 minutes or until set. Cool completely at room temperature, about 1 hour. Refrigerate at least 1 hour until chilled. For brownies, cut with plastic knife into 6 rows by 4 rows. Cover and refrigerate any remaining brownies.
Number Of Servings:
Number Of Servings:
24 brownies.
Preparation Time:
Preparation Time:
15 minutes. Start to finish - 2 hours 45 minutes.

 

 

 

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