"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scream! Cheese Swirl Brownies Recipe

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This recipe for Scream! Cheese Swirl Brownies, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (3 ounces each) cream cheese,
softened
1 egg
1/4 cup sugar
4 drops red food coloring
4 drops yellow food coloring
1/2 teaspoon vanilla

BROWNIES
1 box (1 lb. 6.5 ounces) Betty Crocker Original
Supreme brownie mix (with chocolate syrup
pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs

Directions:
Directions:
Heat oven to 350 . Grease or spray bottom only of 13 x 9 inch pan. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.

In large bowl, stir brownie ingredients until well blended. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling in wide curves; turn pan and repeat.

Bake 26 - 30 minutes or until set. Cool completely at room temperature, about 1 hour. Refrigerate at least 1 hour until chilled. For brownies, cut with plastic knife into 6 rows by 4 rows. Cover and refrigerate any remaining brownies.

Number Of Servings:
Number Of Servings:
24 brownies.
Preparation Time:
Preparation Time:
15 minutes. Start to finish - 2 hours 45 minutes.

 

 

 

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