"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Brownie Cupcakes Recipe

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This recipe for Brownie Cupcakes, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box (1 lb 2.3 ounces) Betty Crocker fudge
brownie mix
1/2 cup vegetable oil
2 tablespoons water
2 eggs
1 cup white vanilla baking chips
1 3/4 cups powdered sugar
6 tablespoons butter or margarine, softened
3 tablespoons milk
6 - 8 drops red food coloring
6 - 8 drops yellow food coloring
24 miniature candy bars

Directions:
Directions:
Heat oven to 350 . Spray 24 regular size muffin cups with cooking spray. In medium bowl, mix brownie mix, oil, water and eggs. Divide batter among muffin cups. Bake 13 - 18 minutes or until centers are set and toothpick inserted near edge of cupcake comes out clean. Cool 30 minutes. Run metal spatula around edge of each brownie; lift out to remove from muffin cup.

In microwaveable bowl, microwave vanilla chips uncovered on medium 30 - 45 seconds, stirring every 15 seconds, until melted. Cool slightly.

In medium bowl, beat powdered sugar, butter, milk and food colors on medium speed until fluffy. Stir in melted vanilla chips. Spoon frosting over cooled cupcakes; top each with candy bar.

Number Of Servings:
Number Of Servings:
24 cupcakes.
Preparation Time:
Preparation Time:
30 minutes. Start to finish - 1 hour 15 minutes.

 

 

 

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