"The belly rules the mind."--Spanish Proverb

Special Pleasure Chocolate Cheesecake Recipe

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This recipe for Special Pleasure Chocolate Cheesecake, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Bartels
Added: Sunday, October 25, 2009


1 package (18 ounces) ready-to-bake refrigerated triple-chocolate cookie dough
1 package (8 ounces) milk chocolate toffee bits
1 package (9-1/2 ounces) Dove dark chocolate candies
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (6 ounces) vanilla yogurt
4 eggs, lightly beaten
1 teaspoon vanilla extract
Whipped cream

Let dough stand at room temperature for 5-10 minutes to soften. Press nine portions of dough into an ungreased 13-in. x 9-in. baking dish (save remaining dough for another use). Set aside 2 tablespoons toffee bits for garnish; sprinkle remaining toffee bits over dough.
In a small microwave-safe bowl, heat chocolate candies at 70% power for 15 seconds; stir. Microwave in 5-second intervals until melted; stir until smooth.
In a large bowl, beat the cream cheese, milk and yogurt until smooth. Add eggs; beat on low speed just until combined. Fold in vanilla and melted chocolate. Pour over crust.
Bake at 350 for 40-45 minutes or until center is almost set. Cool on a wire rack. Refrigerate for 4 hours or overnight. Garnish with whipped cream and reserved toffee bits. Refrigerate leftovers.




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