Special Pleasure Chocolate Cheesecake Recipe
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 This recipe for Special Pleasure Chocolate Cheesecake, by Pam Bartels, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Pam Bartels
Added: Sunday, October 25, 2009
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Category: |
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Ingredients: |
Ingredients: 1 package (18 ounces) ready-to-bake refrigerated triple-chocolate cookie dough
1 package (8 ounces) milk chocolate toffee bits
1 package (9-1/2 ounces) Dove dark chocolate candies
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (6 ounces) vanilla yogurt
4 eggs, lightly beaten
1 teaspoon vanilla extract
Whipped cream
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Directions: |
Directions:Let dough stand at room temperature for 5-10 minutes to soften. Press nine portions of dough into an ungreased 13-in. x 9-in. baking dish (save remaining dough for another use). Set aside 2 tablespoons toffee bits for garnish; sprinkle remaining toffee bits over dough.
In a small microwave-safe bowl, heat chocolate candies at 70% power for 15 seconds; stir. Microwave in 5-second intervals until melted; stir until smooth.
In a large bowl, beat the cream cheese, milk and yogurt until smooth. Add eggs; beat on low speed just until combined. Fold in vanilla and melted chocolate. Pour over crust.
Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack. Refrigerate for 4 hours or overnight. Garnish with whipped cream and reserved toffee bits. Refrigerate leftovers. |
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