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Parmesan Spinach Recipe

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This recipe for Parmesan Spinach, by , is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Big Katie
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
(8) 10 oz packages frozen spinach, cooked and drained
1 c freshly grated Parmesan cheese
1 c freshly grated Romano cheese
2/3 c chopped Vidalia onion
2/3 heavy cream
stick of butter
1/2 t salt

Directions:
Directions:
Squeeze spinach thoroughly to remove excess water
Place in large bowl
Add remaining ingredients and mix thoroughly
Pour mixture into 9 x 13 ungreased baking dish
Bake at 350 for 20 minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes, plus baking time
Personal Notes:
Personal Notes:
Big Katie thought this was a way to disguise the taste of spinach for people (especially children) who said they didn't care for spinach

 

 

 

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