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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Parmesan Spinach Recipe

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This recipe for Parmesan Spinach is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(8) 10 oz packages frozen spinach, cooked and drained
1 c freshly grated Parmesan cheese
1 c freshly grated Romano cheese
2/3 c chopped Vidalia onion
2/3 heavy cream
stick of butter
1/2 t salt
Directions:
Directions:
Squeeze spinach thoroughly to remove excess water
Place in large bowl
Add remaining ingredients and mix thoroughly
Pour mixture into 9 x 13 ungreased baking dish
Bake at 350º for 20 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes, plus baking time
Personal Notes:
Personal Notes:
Big Katie thought this was a way to disguise the taste of spinach for people (especially children) who said they didn't care for spinach

 

 

 

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