"Those who forget the pasta are condemned to reheat it."--Unknown

Guacamole Dip Recipe

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This recipe for Guacamole Dip, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack Nicklaus
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 avocados, peeled and stoned
1 medium onion, chopped
2 green chilies, seeded and chopped
1 tablespoon lemon juice
1 teaspoon salt
Freshly ground black pepper to taste
4 - 8 tablespoons mayonnaise, to taste
2 medium tomatoes, skinned and finely chopped
Tortilla chips, to serve

Directions:
Directions:
Place the avocados, onion, chilies, lemon juice, salt and pepper in a food processor or blender and process until creamy. Add the mayonnaise and process briefly, then turn the mixture into a bowl and stir in the chopped tomatoes. Cover and chill.

 

 

 

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