"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oven Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Caramel Corn, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hackett Daniel
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c . brown sugar
1 c. butter
1/2 c. dark. Karo syrup
1 t. salt
1/2 t. soda
5 qts. popped popcorn

Directions:
Directions:
Combine sugar, butter, syrup, salt. Boil five minutes (do not stir). Remove from heat and immediate stir in soda.
Add popcorn and carefully stir to coat popcorn.
Bake @ 250 1 hour stirring every 15 minutes.
Cool on wax paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!