This recipe for Oven Caramel Corn, by Susan Hackett Daniel, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Susan Hackett Daniel Added: Sunday, October 25, 2009
2 c . brown sugar 1 c. butter 1/2 c. dark. Karo syrup 1 t. salt 1/2 t. soda 5 qts. popped popcorn
Combine sugar, butter, syrup, salt. Boil five minutes (do not stir). Remove from heat and immediate stir in soda. Add popcorn and carefully stir to coat popcorn. Bake @ 250º 1 hour stirring every 15 minutes. Cool on wax paper.
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