"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

International Coffee Cake Recipe

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This recipe for International Coffee Cake, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Kennedy
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sour cream
1/3 cup granulated sugar
1/2 teaspoon cinnamon
1/3 cup brown sugar
2 tablespoons butter

Directions:
Directions:
Cream butter; add sugar; cream together. Add eggs, one at a time, beating well. Sift together flour, baking powder, baking soda and salt; add to first mixture, alternating with sour cream. Begin and end with flour mixture. Stir in vanilla. In small dish, mix sugars, cinnamon and 2 tablespoons butter. Pour 1/2 of batter in greased bundt pan. Top with 1/2 sugar mixture. Pour in rest of batter and top with rest of sugar mixture. Bake at 325 for 45 minutes.

 

 

 

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