"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Pecans Recipe

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This recipe for Chocolate Pecans, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hackett Daniel
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (8 oz) pecan halves
6 chocolate almond bark squares
5 T. margarine
Salt

Directions:
Directions:
Melt margarine in large frying pan; coat nuts in melted butter. Place nuts on cookie sheet and salt. Bake at 350 20 minutes until roasted. (Nuts should be crunchy)

Melt chocolate in double boiler until melted; put pecans in a bowl and pour chocolate over nuts and gently mix to coat. Put on wax paper to cool.

 

 

 

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