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Corn Muffins Recipe

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This recipe for Corn Muffins, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kenny Rogers
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
2/3 cup granulated sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen yellow corn

Directions:
Directions:
Heat oven to 400

Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in.

Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20 - 25 minutes or until muffins begin to turn brown on top.

Number Of Servings:
Number Of Servings:
12 muffins.

 

 

 

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