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Minute Steak with Mushroom Gravy Recipe

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This recipe for Minute Steak with Mushroom Gravy, by , is from The Holden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kiefer Sutherland
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound minute steaks, cut into four pieces
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 cups mushrooms, sliced
1 tablespoon all-purpose flour
1/2 cup beef stock
1/2 cup red wine or beef stock
1 tablespoon red currant or grape jelly

Directions:
Directions:
In a large skillet, heat butter and oil over medium-high heat; cook steaks for 2 - 3 minutes per side or until well browned. Remove from skillet and set aside.

Add onion and garlic to skillet; reduce heat to medium and stir-fry for 1 minute. Add sliced mushrooms and cook, stirring often, until mushrooms are golden brown, about 3 minutes.

Sprinkle with flour, stirring to mix well; add beef stock, wine and jelly. Bring to a boil, stirring constantly until gravy thickens. Return steaks to mushroom gravy and simmer for 2 minutes or until heated through, turning once.

Number Of Servings:
Number Of Servings:
4 servings.

 

 

 

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