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Sausage Quiche Recipe

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This recipe for Sausage Quiche, by , is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Big Katie
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
frozen deep dish pie crust (Mom liked Pillsbury roll outs...)
1/2 lb pork sausage cooked and drained
2 eggs
1 T cornstarch
1/3 mayo
1/2 c milk
1/2 c grated sharp cheddar cheese
1/4 c chopped Vidalia onion

Directions:
Directions:
Bake pie crust in a preheated 350 oven for 8 minutes
Mix all ingredients and pour into pie crust
Bake for 40 minutes or until browned on top and fully cooked through

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes, plus baking time
Personal Notes:
Personal Notes:
AS all of you who knew my mother will remember, she was not an egg fan and NEVER at any eggs until they were cooked beyond any reasonable-ness. So she adapted this recipe with more cheese, fewer eggs and cornstarch to make doubly sure the quiche was not soft when served!

 

 

 

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