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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage Quiche Recipe

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This recipe for Sausage Quiche is from Best Family Recipes Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
frozen deep dish pie crust (Mom liked Pillsbury roll outs...)
1/2 lb pork sausage cooked and drained
2 eggs
1 T cornstarch
1/3 mayo
1/2 c milk
1/2 c grated sharp cheddar cheese
1/4 c chopped Vidalia onion
Directions:
Directions:
Bake pie crust in a preheated 350º oven for 8 minutes
Mix all ingredients and pour into pie crust
Bake for 40 minutes or until browned on top and fully cooked through
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes, plus baking time
Personal Notes:
Personal Notes:
AS all of you who knew my mother will remember, she was not an egg fan and NEVER at any eggs until they were cooked beyond any reasonable-ness. So she adapted this recipe with more cheese, fewer eggs and cornstarch to make doubly sure the quiche was not soft when served!

 

 

 

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