"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken and Dressing Recipe

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This recipe for Chicken and Dressing, by , is from Best of Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
marcella helm
Added: Sunday, October 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless chicken breast cooked and diced
1 Large skillet of baked cornbread
2 Cans Cream of Chicken soup
1 Can Cream of Celery soup
2 Eggs
2 Tbsp sage ( taste, add more if needed)
1 Medium onion, chopped
Broth from cooking the chicken
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 350

Combine all the soups, 1 cup of the broth, and the eggs. Mix well.
Crumble the cornbread up in the liquids. Add the chicken and onion. Add more broth if needed. Add the sage, salt, and pepper.
Bake for about 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Family and friends loves this recipe and it is my biggest fund raiser for my mission trips to Nigeria.

 

 

 

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