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Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nonna Pazzelli
Added: Saturday, October 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
2 tsp. vanilla
2 tsp. lemon juice
2 heaping tsp. nutmeg
2 cups sugar
1 heaping tsp. of baking soda, dissolved in 1 cup milk
1 cup melted shortening
3-4 cups flour

Directions:
Directions:
Beat eggs, vanilla, lemon juice, and nutmeg until light and fluffy. Add sugar, milk with baking soda and melted shortening. Add 3-4 cups of flour to make a stiff dough. Roll out on floured board to about 1/8" thickness. Cut and place on sprayed cookie sheets. Bake at 350 - 400 for about 10 minutes or until lightly browned. Makes about 100 cookies of average size.

 

 

 

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