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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Bread Recipe

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This recipe for Apricot Bread is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. dried apricots
2 c. water
1 egg beaten
1 c. sugar
2 T brown sugar
2 T melted butter
2 c. sifted flour
3 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
3/4 c. orange juice
1 c. nuts
Directions:
Directions:
Soak apricots in water 1/2 hour and drain thoroughly then grind medium.
Combine egg, sugar, and butter
Add dry ingredients alternately with orange juice.
Add apricots and nuts and mix well.
Port into well oiled large loaf pan

 

 

 

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