"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Apricot Bread Recipe

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This recipe for Apricot Bread, by , is from The Guinevere Anderson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katherine Ryerson- Ames, IA
Added: Saturday, October 24, 2009


3 c. dried apricots
2 c. water
1 egg beaten
1 c. sugar
2 T brown sugar
2 T melted butter
2 c. sifted flour
3 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
3/4 c. orange juice
1 c. nuts

Soak apricots in water 1/2 hour and drain thoroughly then grind medium.
Combine egg, sugar, and butter
Add dry ingredients alternately with orange juice.
Add apricots and nuts and mix well.
Port into well oiled large loaf pan




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